CATTLE
Requirments for
Killing Cattle
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They must be clean
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2 Tags must be present on the beast (1 on each ear)
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Their Passport must be brought on arrival
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Food Chain Information must be completed.
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Additional Food Chain Information must be completed if there is anything wrong with the Cattle
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They must be under 72 months (under 6 years)
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Please note if you have Highland Cattle the horns can not be more than 1 meter from tip to tip.
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A Private Kill Information form must be completed.
Paperwork
Food Chain Information Form
Additional Food Chain Information Form
Private Kill Information Form
Cattle Arrivals
Sunday
10am-12pm
Monday-Thursday
12pm-4.30pm
To book in your cattle please call us the week before you will be bringing them in
Pigs and Boars
Requirements for Killing Boars and Pigs
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Registration with ScotEID (fill form in and bring in on arrival) www.scoteid.com/
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They must be Tagged, Tattooed, Slapmarked.
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They must be in a healthy condition
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A Private Kill Information form must be completed.
Further Documentation for Farmed Wild Boars Slaughtered at the holding -
Paperwork
Private Kill Information Form
Health Certificate for Farmed Game Slaughtered at the holding.
Food Business Operators Food Chain Information Declaration
Pig & Boar Arrivals
Sunday
10am-12pm
Monday- Before 10am
To book in your Pigs & Boars please call us the week before you will be bringing them in
SHEEP & GOATS
Requirements for Killing Sheep & Goats
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They must be clean.
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An Electronic ear tag must be present.
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A Private Kill Information Form must be completed.
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A movement document which includes the Food Chain Information must be completed and present on arrival
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Additional Food Chain Information must be completed if there is anything wrong with the Sheep/Goats.
Paperwork
Private Kill Information Form
Additional Food Chain Information
Sheep & Goats Arrivals
Monday- Thursday
12pm-4.30pm
To book in your Sheep & Goats please call us the week before you will be bringing them in
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