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Weddings
Requirments for
Killing Cattle
  • They must be clean
  • 2 Tags must be present on the beast (1 on each ear)
  • Their Passport must be brought on arrival
  • Food Chain Information must be completed.
  • Additional Food Chain Information must be completed if there is anything wrong with the Cattle 
  • They must be under 72 months (under 6 years)  
  • Please note if you have Highland Cattle the horns can not be more than 1 meter from tip to tip.
  • A Private Kill Information form must be completed.
Food Chain Information Form

Paperwork

Additional Food Chain Information Form
Private Kill Information Form
Cattle Butchery Form
Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Cattle Arrivals

Sunday
10am-12pm

Monday-Thursday
1pm-4.00pm

To book in your cattle please call us the week before you will be bringing them in

CATTLE

Private Parties
Requirements for Killing Boars and Pigs
  • We are unable to accept pigs with a live weight above 145kg.
  • Registration with ScotEID (fill form in and bring in on arrival) www.scoteid.com/
  • They must be Tagged, Tattooed, Slapmarked.
  • They must be in a healthy condition
  • A Private Kill Information form must be completed.
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Further Documentation for Farmed Wild Boars Slaughtered at the holding -
  

Paperwork

Private Kill Information Form

Pig Butchery Form

Food Business Operators Food Chain Information Declaration

Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Pig Arrivals

Sunday Only
10am-12pm

To book in your Pigs & Boars please call us the week before you will be bringing them in

Please note we are unable to process Pigs with a live weight of 145kg or more.
Corporate Events

Pigs and Boars

Requirements for Killing Sheep & Goats
  • They must be clean.
  • An Electronic ear tag must be present.
  • A Private Kill Information Form must be completed.
  • A movement document which includes the Food Chain Information must be completed and present on arrival
  • Additional Food Chain Information must be completed if there is anything wrong with the Sheep/Goats.

Paperwork

Private Kill Information Form

Additional Food Chain Information

Lamb & Goat Butchery

Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Sheep & Goats Arrivals

Monday, Tuesday & Thursday
1pm-4.00pm
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To book in your Sheep & Goats please call us the week before you will be bringing them in

e.

SHEEP & GOATS

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