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Weddings
Requirments for
Killing Cattle
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They must be clean
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2 Tags must be present on the beast (1 on each ear)
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Their Passport must be brought on arrival
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Food Chain Information must be completed.
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Additional Food Chain Information must be completed if there is anything wrong with the Cattle
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Please note if you have Highland Cattle the horns can not be more than 1 meter from tip to tip.
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A Private Kill Information form must be completed.
Food Chain Information Form
Paperwork
Additional Food Chain Information Form
Private Kill Information Form
Cattle Butchery Form
Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS
Cattle Arrivals
Sunday
10am-12pm
Monday-Thursday
2pm - 4.00pm
To book in your cattle please call us the week before you will be bringing them in.
For private kill in November we suggest booking well in advance.
CATTLE
Private Parties
Requirements for Killing Boars and Pigs
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We are unable to accept pigs with a live weight above 140kg.
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Any pigs over this weight will be refused.
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Registration with ScotEID (fill form in and bring in on arrival) www.scoteid.com/
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They must be Tagged, Tattooed, Slapmarked.
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They must be in a healthy condition
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A Private Kill Information form must be completed.
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Further Documentation for Farmed Wild Boars Slaughtered at the holding -
Paperwork
Private Kill Information Form
Pig Butchery Form
Food Business Operators Food Chain Information Declaration
Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS
Pig Arrivals
Sunday Only
10am-12pm
To book in your Pigs & Boars please call us the week before you will be bringing them in
For private kill in November we suggest booking well in advance.
We are unable to process Pigs with a live weight of 140kg or more.
Corporate Events
Pigs and Boars
WE CANNOT ACCEPT PIGS OVER 140kg LIVE WEIGHT
Requirements for Killing Sheep & Goats
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They must be clean.
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An Electronic ear tag must be present.
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A Private Kill Information Form must be completed.
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A movement document which includes the Food Chain Information must be completed and present on arrival
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Additional Food Chain Information must be completed if there is anything wrong with the Sheep/Goats.
Paperwork
Private Kill Information Form
Additional Food Chain Information
Lamb & Goat Butchery
Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS
Sheep & Goats Arrivals
Monday & Wednesday
2pm-4.00pm
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To book in your Sheep & Goats please call us the week before you will be bringing them in.
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For private kill in November we suggest booking well in advance.
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SHEEP & GOATS
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