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Weddings
Requirments for
Killing Cattle
  • They must be clean
  • 2 Tags must be present on the beast (1 on each ear)
  • Their Passport must be brought on arrival
  • Food Chain Information must be completed.
  • Additional Food Chain Information must be completed if there is anything wrong with the Cattle 
  • They must be under 72 months (under 6 years)  
  • Please note if you have Highland Cattle the horns can not be more than 1 meter from tip to tip.
  • A Private Kill Information form must be completed.
Food Chain Information Form

Paperwork

Additional Food Chain Information Form
Private Kill Information Form
Cattle Butchery Form
Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Cattle Arrivals

Sunday
10am-12pm

Monday-Thursday
1pm - 4.00pm

To book in your cattle please call us the week before you will be bringing them in.

For private kill in November we suggest booking well in advance.

CATTLE

Private Parties
Requirements for Killing Boars and Pigs
  • We are unable to accept pigs with a live weight above 140kg.
  • Any pigs over this weight will be refused.
  • Registration with ScotEID (fill form in and bring in on arrival) www.scoteid.com/
  • They must be Tagged, Tattooed, Slapmarked.
  • They must be in a healthy condition
  • A Private Kill Information form must be completed.
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Further Documentation for Farmed Wild Boars Slaughtered at the holding -
  

Paperwork

Private Kill Information Form

Pig Butchery Form

Food Business Operators Food Chain Information Declaration

Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Pig Arrivals

Sunday Only
10am-12pm

To book in your Pigs & Boars please call us the week before you will be bringing them in
For private kill in November we suggest booking well in advance.
We are unable to process Pigs with a live weight of 140kg or more.
Corporate Events

Pigs and Boars
WE CANNOT ACCEPT PIGS OVER 140kg LIVE WEIGHT

Requirements for Killing Sheep & Goats
  • They must be clean.
  • An Electronic ear tag must be present.
  • A Private Kill Information Form must be completed.
  • A movement document which includes the Food Chain Information must be completed and present on arrival
  • Additional Food Chain Information must be completed if there is anything wrong with the Sheep/Goats.

Paperwork

Private Kill Information Form

Additional Food Chain Information

Lamb & Goat Butchery

Terms & Conditions
BY MAKING A BOOKING WITH US, YOU AGREE TO THE ATTACHED TERMS & CONDITIONS

Sheep & Goats Arrivals

Monday & Wednesday
1pm-4.00pm
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To book in your Sheep & Goats please call us the week before you will be bringing them in.
​
For private kill in November we suggest booking well in advance.

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SHEEP & GOATS

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