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The North of Scotland is famous for producing first class beef cattle and lambs, reared on rich pastures surrounding the Moray Firth.

Animals thrive on lush grass, crystal-clear water and fresh air, looked
after by the best farmers in the world.

Beef carcasses are matured for a minimum of 14 days, then boned, vacuum packed and labelled prior to delivery.


Tender spring lamb, delicious highland venison from selected game dealers, award-winning black pudding and haggis are prepared with care and attention to detail.

Make John M Munro Limited your favourite wholesaler.

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