The North of Scotland is famous for producing first class beef cattle and lambs, reared on rich pastures surrounding the Moray Firth.
Animals thrive on lush grass, crystal-clear water and fresh air, looked after by the best farmers in the world.
Beef carcasses are matured for a minimum of 14 days, then boned, vacuum packed and labelled prior to delivery.
Tender spring lamb, delicious highland venison from selected game dealers, award-winning black pudding and haggis are prepared with care and attention to detail.
Make John M Munro Limited your favourite wholesaler.