Beef carcasses are matured for a minimum of 14 days, then boned, vacuum packed and labelled prior to delivery.
Tender spring lamb, delicious highland venison from selected game dealers, award-winning black pudding and haggis are prepared with care and attention to detail.
Make John M Munro Limited your favourite wholesaler.
The North of Scotland is famous for producing first class beef cattle and lambs, reared on rich pastures surrounding the Moray Firth.
Animals thrive on lush grass, crystal-clear water and fresh air, looked after by the best farmers in the world.